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FIRST10Valid on your first orderMONSOON15Valid till 30 Sep 2026Thai White Dogmoi is related to the famous Nam Dok Mai ("flower juice") group of Thai mango varieties (Mangifera indica), long celebrated for their pale golden skin and sweet, floral-scented flesh, traditionally enjoyed semi-ripe with sticky rice.

Learn more about Mango on Wikipedia.
The tree has glossy leaves and a rounded canopy, producing elongated fruit with pale, light-coloured skin. The flesh is sweet with the fragrant, almost floral character the Nam Dok Mai family is famous for.
Like other mango varieties, it wants full sun and well-drained soil, adapting to India’s warm growing regions.
Allow 6-8 metres of space in open ground for this tree’s mature canopy. Enrich the planting hole with organic matter.
Water regularly while young, then reduce as the topsoil dries once established. Feed with organic compost ahead of flowering.
Annual pruning after harvest maintains an open, productive canopy. Generally trouble-free.
Fruit can be enjoyed semi-ripe in the traditional Thai style alongside sticky rice, or left to fully ripen for a sweeter, softer eating experience.
What does Nam Dok Mai mean?
It translates roughly to "flower juice," referencing this mango family’s fragrant, floral-scented flesh.
How soon does a grafted plant fruit?
Typically within 2-3 years of planting.
Is this variety eaten ripe or unripe?
Traditionally enjoyed semi-ripe with sticky rice, though it can also be eaten fully ripe.
Does it need special care?
No, standard mango care suits it well.
Explore more Mango Plants from Green Glow Nursery, including the Thai Namdokmai Mango – Exotic Plant and Golden Dogmoi Mango – Exotic Plant.
A container-grown fruit plant is only as healthy as the mix it sits in. Skip plain garden soil, which packs down hard over time and cuts off oxygen to the roots — Thai White Namdokmai Mango Plant performs far better in a mix built for drainage as well as nutrition. Our potting mix guide gives three simple recipes you can put together with ingredients from any local nursery, along with notes on planting straight into the ground.
How often you water should track the weather, not the calendar — daily in peak summer, down to once a week or less once things cool off. More container plants are lost to overwatering than to neglect, so always check a couple of inches down before watering again rather than sticking to a fixed routine. Full details, including a simple finger-test you can use on Thai White Namdokmai Mango Plant and everything else in our range, are in our watering guide.
A light, regular feeding schedule keeps growth steady without pushing the weak, sappy shoots that come from overfeeding. Ease off as growth slows for the season, since unused fertiliser just builds up as salts in the pot. Our fertiliser guide lays out what to feed and when, month by month.
Monsoon brings its own risks for a potted fruit plant — mainly waterlogging and the fungal problems that follow when a pot cannot drain fast enough through days of continuous rain. Raising the pot slightly off the ground and checking that drainage holes are clear before the rains set in prevents most of the damage we see every year. Our monsoon care guide covers the full pre-monsoon checklist.
One more thing worth planning for: once Thai White Namdokmai Mango Plant outgrows its current pot, moving up a size keeps growth from stalling, since a rootbound plant struggles to take up enough water and nutrients no matter how well you feed it. Signs it is time include roots showing through the drainage holes and the plant drying out unusually fast between waterings. Our potting and repotting guide covers exactly when to move up a size and how to do it without shocking the roots.
A fragrant, famous Thai mango family, grown at home. Every plant is nursery-raised and delivered across India with our standard health guarantee.
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