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FIRST10Valid on your first orderMONSOON15Valid till 30 Sep 2026Bombay Mango (Mangifera indica) is a well-established commercial mango variety associated with the Mumbai and western Indian trading region, valued for its consistent quality and dependable market presence across Indian mango season.

Learn more about Mango on Wikipedia.
The tree has glossy leaves and a rounded canopy, producing fruit with smooth skin and the sweet, aromatic flesh typical of well-established Western Indian mango varieties.
Like other mango varieties, Bombay Mango wants full sun and well-drained soil, adapting well to India’s warm growing regions.
Allow 6-8 metres of space in open ground for this tree’s mature canopy. Enrich the planting hole with organic matter.
Water regularly while young, then reduce as the topsoil dries once established. Feed with organic compost ahead of flowering.
Annual pruning after harvest maintains an open, productive canopy. Generally trouble-free with standard mango care.
Fruit is ready once it reaches full colour and develops a sweet aroma. Eat fresh for the classic mango experience.
What is Bombay Mango known for?
Consistent quality and a long-standing presence in Western India’s mango markets.
How soon does a grafted plant fruit?
Typically within 2-3 years of planting.
Is it easy to grow in India?
Yes, it adapts well like other grafted mango varieties.
Does it need special care?
No, standard mango care suits it well.
Explore more Mango Plants from Green Glow Nursery, including the Kalapahar Mango – Exotic Plant and Gulab Khas Mango – Grafted Plant.
Getting the basics right matters more than any single trick, and it starts with what you plant Bombay Mango Plant into. Plain garden soil compacts hard inside a container and starves the roots of the air they need, which is one of the most common reasons a new plant struggles in its first year. A proper blend of soil, compost, cocopeat and coarse sand drains freely while still holding enough moisture between waterings. Our potting mix guide has three ready-to-use recipes, plus guidance on pit preparation if you are planting Bombay Mango Plant directly into the ground.
Watering habits should shift with the seasons rather than stay on a fixed schedule — more often in peak summer heat, far less once growth slows in the cooler months. Overwatering, not underwatering, is one of the most common ways a healthy container plant is lost, since waterlogged roots can rot before the leaves show any obvious sign of stress. Checking the soil a couple of inches down before watering again, rather than watering on autopilot, is a habit worth building early. Our watering guide walks through a simple routine that applies across our full range of fruit plants.
Feed lightly and regularly rather than heavily and rarely: a balanced organic feed every few weeks during the growing season supports steady growth without the salt build-up in the pot that comes from overfeeding. Skip feeding altogether once growth slows for the year, since the plant cannot use nutrients it is not actively growing with. See our fertiliser guide for a season-by-season feeding plan that works for Bombay Mango Plant and the rest of our catalogue alike.
Monsoon brings its own risks for a potted fruit plant — mainly waterlogging and the fungal problems that follow when a pot cannot drain fast enough through days of continuous rain. Raising the pot slightly off the ground and checking that drainage holes are clear before the rains set in prevents most of the damage we see every year. Our monsoon care guide covers the full pre-monsoon checklist.
A dependable, well-established mango variety. Every plant is nursery-raised and delivered across India with our standard health guarantee.
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