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FIRST10Valid on your first orderMONSOON15Valid till 30 Sep 2026Kesar Mango (Mangifera indica) is one of India’s most celebrated mango varieties, grown especially around Junagadh and the Girnar hills of Gujarat, prized for its deep saffron-coloured flesh and intensely aromatic sweetness that gives the variety its name.

Learn more about Mango on Wikipedia.
The tree has glossy leaves and a rounded canopy, producing medium fruit that ripens to a yellow-orange skin. The flesh is a rich, deep saffron-orange colour, fiberless, and intensely aromatic, considered one of India’s finest eating mangoes.
Kesar performs especially well in Gujarat’s growing regions, wanting full sun and well-drained soil, though grafted plants adapt to a range of Indian growing conditions.
Allow 6-8 metres of space in open ground for this tree’s mature canopy. Enrich the planting hole with organic matter.
Water regularly while young, then reduce as the topsoil dries once established. Feed with organic compost ahead of flowering for the best fruit quality.
Annual pruning after harvest maintains an open, productive canopy. Generally trouble-free with standard mango care.
Fruit is ready once the skin turns yellow-orange and develops its characteristic rich aroma. Eat fresh, or use in the famous Gujarati aamras, where Kesar’s deep colour and flavour truly shine.
Why is Kesar called the "Saffron Mango"?
Its deep saffron-orange flesh colour and intensely aromatic flavour give it this popular nickname.
How soon does a grafted Kesar tree fruit?
Typically within 2-3 years of planting.
What is Kesar traditionally used for?
It is the classic choice for aamras, the popular Gujarati sweet mango pulp dish.
Is Kesar good for a home garden?
Yes, growing your own Kesar brings one of India’s most aromatic mangoes into reach.
Explore more Mango Plants from Green Glow Nursery, including the Alphanso mango – Grafted plant and Miyazaki Mango Plant – Grafted.
Getting the basics right matters more than any single trick, and it starts with what you plant Kesar Mango Plant into. Plain garden soil compacts hard inside a container and starves the roots of the air they need, which is one of the most common reasons a new plant struggles in its first year. A proper blend of soil, compost, cocopeat and coarse sand drains freely while still holding enough moisture between waterings. Our potting mix guide has three ready-to-use recipes, plus guidance on pit preparation if you are planting Kesar Mango Plant directly into the ground.
Watering habits should shift with the seasons rather than stay on a fixed schedule — more often in peak summer heat, far less once growth slows in the cooler months. Overwatering, not underwatering, is one of the most common ways a healthy container plant is lost, since waterlogged roots can rot before the leaves show any obvious sign of stress. Checking the soil a couple of inches down before watering again, rather than watering on autopilot, is a habit worth building early. Our watering guide walks through a simple routine that applies across our full range of fruit plants.
Feed lightly and regularly rather than heavily and rarely: a balanced organic feed every few weeks during the growing season supports steady growth without the salt build-up in the pot that comes from overfeeding. Skip feeding altogether once growth slows for the year, since the plant cannot use nutrients it is not actively growing with. See our fertiliser guide for a season-by-season feeding plan that works for Kesar Mango Plant and the rest of our catalogue alike.
The monsoon months call for extra attention to drainage, since a pot that stays waterlogged for even a few days can cost you Kesar Mango Plant through root rot. Moving pots under a slight overhang and keeping an eye on standing water after heavy rain goes a long way. Our monsoon care guide has the full checks worth running before the rains arrive.
India’s aromatic "Saffron Mango," grown in your own garden. Every plant is nursery-raised and delivered across India with our standard health guarantee.
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