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FIRST10Valid on your first orderMONSOON15Valid till 30 Sep 2026Blood Malta is a pigmented sweet orange (Citrus sinensis), part of the same broad group of blood oranges made famous by Sicily’s Mediterranean groves. What sets it apart from an ordinary orange is anthocyanin — the same red-purple pigment found in berries, red cabbage, and grapes — which develops in the flesh and sometimes the rind as the fruit matures, giving the segments their distinctive deep maroon-red colour.

Learn more about Blood orange on Wikipedia.
From the outside, Blood Malta can look like an ordinary orange, sometimes with a faint red blush on the peel; the surprise is inside, where the flesh ranges from streaked red to a near-solid deep crimson. The flavour carries the familiar sweetness of a good eating orange, layered with a distinct berry-like, almost raspberry undertone that sets it apart from standard Maltas and sweet oranges.
Like other citrus, Blood Malta wants full sun — six or more hours daily — and well-drained, slightly acidic soil in the pH range of 5.5 to 6.5. Red pigmentation develops most intensely where warm days are followed by distinctly cooler nights, so plants grown through the North Indian winter tend to produce the most vividly coloured fruit of the year; in consistently warm, humid regions, colouring can be lighter.
Give an in-ground tree 3–4 metres of space to mature into comfortably, in a spot sheltered from strong wind. In a container, use a pot at least 45 cm across with sharp drainage, since citrus roots are notably intolerant of standing water. A raised bed or slightly mounded planting spot helps in regions with heavier soil.
Water when the top layer of soil dries out, keeping the schedule consistent rather than alternating between drought and flooding, which citrus handles poorly. Feed with a citrus-specific fertiliser containing micronutrients like zinc and iron through the active growing season, tapering off as the tree heads into its cooler dormant period.
Prune lightly to remove crossing branches and improve light penetration into the canopy, ideally after the harvest season. Watch new flush growth for aphids, citrus leaf miner, and scale insects, all of which are common on citrus generally; a neem oil spray at the first sign of infestation usually keeps them in check without harsh chemicals.
Fruit is ready when fully coloured and slightly soft to gentle pressure, typically through the winter months. Eat it fresh for the novelty and flavour of its red flesh, juice it for a naturally tinted drink that looks as good as it tastes, or use the zest — which carries the same rich aroma — in baking and cocktails.
Blood oranges like Blood Malta are notable for anthocyanins — the same antioxidant pigments studied in berries and red grapes — in addition to the vitamin C, folate, and potassium a regular sweet orange already offers. This combination is part of why blood oranges have become popular well beyond the Mediterranean in recent years, prized as much for their nutritional profile as their striking colour and flavour.
Blood Malta adapts comfortably to life in a large pot, which suits many Indian balconies and terraces where ground planting is not an option. Move container-grown plants to the sunniest available spot, rotate the pot occasionally for even light exposure on all sides of the canopy, and top-dress with fresh compost once a year to replenish nutrients that watering gradually washes out of a confined root zone.
Explore more Citrus Plants from Green Glow Nursery, including the Kamkaut Lemon – Exotic Plant and Ghanraj Lemon – Fruit Plants.
A grafted Blood Malta fruits considerably sooner than a seed-grown tree and guarantees the same red-fleshed character in every fruit, rather than the unpredictable colour and flavour seedling citrus can produce. Every plant we send out is nursery-grown, quality-checked, and delivered across India with our standard health guarantee.
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