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FIRST10Valid on your first orderMONSOON15Valid till 30 Sep 2026Black Stone Mango (Mangifera indica) is a distinctively dark-skinned mango variety, developing a deep, near-black skin colour as it fully ripens, an unusual trait among the mostly green, yellow, or red-blushed mango varieties more commonly grown.

Learn more about Mango on Wikipedia.
The tree has glossy leaves and a rounded canopy, producing fruit that darkens dramatically toward a deep, near-black skin as it ripens. The flesh is sweet and flavourful, offering a striking visual contrast to its dark exterior.
Like other mango varieties, Black Stone wants full sun and well-drained soil, adapting to India’s warm growing regions.
Allow 6-8 metres of space in open ground for this tree’s mature canopy. Enrich the planting hole with organic matter.
Water regularly while young, then reduce as the topsoil dries once established. Feed with organic compost ahead of flowering.
Annual pruning after harvest maintains an open, productive canopy. Generally trouble-free.
Fruit is ready once the skin reaches its deep, near-black colour and gives slightly to pressure. Eat fresh, its dramatic colouring makes it a genuine talking point.
Why does Black Stone Mango turn dark?
It is a natural characteristic of this variety’s skin pigmentation as it ripens.
How soon does a grafted plant fruit?
Typically within 2-3 years of planting.
Does the dark skin affect the flesh or flavour?
No, the flesh remains sweet and flavourful in the usual mango way.
Is Black Stone Mango good for a distinctive home orchard?
Yes, its unusual dark skin adds genuine visual interest alongside good eating quality.
Explore more Mango Plants from Green Glow Nursery, including the Blue Purple Mango – Exotic Plant and Red Palmer Mango – Grafted plant.
Getting the basics right matters more than any single trick, and it starts with what you plant Black Stone Mango Plant into. Plain garden soil compacts hard inside a container and starves the roots of the air they need, which is one of the most common reasons a new plant struggles in its first year. A proper blend of soil, compost, cocopeat and coarse sand drains freely while still holding enough moisture between waterings. Our potting mix guide has three ready-to-use recipes, plus guidance on pit preparation if you are planting Black Stone Mango Plant directly into the ground.
Watering habits should shift with the seasons rather than stay on a fixed schedule — more often in peak summer heat, far less once growth slows in the cooler months. Overwatering, not underwatering, is one of the most common ways a healthy container plant is lost, since waterlogged roots can rot before the leaves show any obvious sign of stress. Checking the soil a couple of inches down before watering again, rather than watering on autopilot, is a habit worth building early. Our watering guide walks through a simple routine that applies across our full range of fruit plants.
Feed lightly and regularly rather than heavily and rarely: a balanced organic feed every few weeks during the growing season supports steady growth without the salt build-up in the pot that comes from overfeeding. Skip feeding altogether once growth slows for the year, since the plant cannot use nutrients it is not actively growing with. See our fertiliser guide for a season-by-season feeding plan that works for Black Stone Mango Plant and the rest of our catalogue alike.
Monsoon brings its own risks for a potted fruit plant — mainly waterlogging and the fungal problems that follow when a pot cannot drain fast enough through days of continuous rain. Raising the pot slightly off the ground and checking that drainage holes are clear before the rains set in prevents most of the damage we see every year. Our monsoon care guide covers the full pre-monsoon checklist.
A dramatic, dark-skinned mango variety that stands out in any garden. Every plant is nursery-raised and delivered across India with our standard health guarantee.
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